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dulce de leche

Dulce' de Leche Pumpkin Pie Creamer

Enhance your fall latte or coffee with this warming and luxurious syrup
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Prep Time 10 minutes
Servings: 10
Course: Breakfast, Drinks
Calories: 63
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Heavy Cream
  • 1/2 cup Nestle Dulce de Leche condensed milk
  • 1/2 cup Pumpkin Puree
  • 1/2 tbsp Pumpkin pie spice
  • 1 tsp Vanilla
  • 1/4 tsp Salt
  • 1/4 cup Maple Syrup or Coconut Sugar Optional
Pumpkin pie Spice
  • 1 tbsp Cinnamon
  • 1/4 tsp Ginger
  • 1/4 tsp Clove
  • 1/4 tsp Allspice
  • 1/4 tsp Nutmeg

Equipment

  • Immersion Blender (or single serve blender)

Method
 

  1. In a wide mouth mason jar add Dulche de Leche and pumpkin puree and blend with immersion blender, lifting and scraping sides until mostly smooth.
  2. Add heavy cream, spice, vanilla, and salt. Blend until smooth.
Tips
  1. For a thinner creamer to utilize in drip coffee, add whole or 2% milk.
  2. For use in lattes and espresso drink, keep the syrup thick and add more sweetener if needed.
  3. Swap out heavy cream for oat milk to make a velvety light creamer
  4. Blend a 1/2 cup with an electric stirrer to use as cold foam on top of iced lattes.

Notes

The Immersion Blender I love with its own mixing cup.
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